Sushisamba and Girl & The Goose cook one night together on 21 October
Fuego, a one-night menu mixing Nikkei and Central American cooking, runs at Sushisamba on the 51st floor of The St. Regis Dubai, The Palm.
Sushisamba Dubai and Girl & The Goose are teaming up for one night only on Wednesday 21 October. Called Fuego, the dinner takes place at Sushisamba's restaurant on the 51st floor of The St. Regis Dubai, The Palm, What's On reported.
Chef Gabriela Chamorro of Girl & The Goose, named What's On Chef of the Year 2026, cooks alongside Sushisamba's Chef Kyung Soo Moon. The menu mixes Sushisamba's Nikkei (Japanese-Peruvian) cooking with Nicaraguan-inspired Central American dishes. Dishes are ordered à la carte, including a yellowtail aguachile ceviche at Dh99, A5 Wagyu tataki at Dh129, grilled sweet prawns at Dh169, miso black cod at Dh175 and a Caribbean coconut flan at Dh51.
Bookings are open through Sushisamba Dubai's website or on +971 4 278 4888. The start time has not been published, so ask when you book. As it is one night only, tables are likely to go quickly.